Ginger Wine Chicken

Just learnt to cook ginger wine chicken.

Here we go.

Ingredients:
Chicken Drum stick ( I like to cook drum stick because the texture taste better then breast meat).
Wood fungus
Ginger
Ginger wine
Sesame oil

Seasoning:
salt to taste
Soy source

1. Chop the drum stick to bite size, season with salt and soy source.
2. Soak the wood fungus and then slice it.
3. Slice the ginger (young ginger preferred because it is not so "heaty")
4. heat up a deep source pan, add about 2 spoons of sesame oil, stir fry the sliced ginger, until you can smell the fragrance, add in the sliced wood fungus, stir fry.
4. add in the chicken, stir fry, until the chicken about to cook (how to know it is about to cook? Dunno leh, just feel) hahaha....
5. add in a cup of ginger wine, cover the pan with lid, until it boiled.

Serve it hot with rice. Simple right? Who said cooking is difficult? hahaha...

Hm... my mouth is watering now... Going to enjoy my Ginger wine chicken. Ciao.

P/S.: Personal view, add few drop of sesame oil before served, will smell and taste better.