I love this song and wish to share this song with all ;) Do enjoy dear.
Chances Are, by Johnny Mathis.
Chances are 'cause I wear a silly grin
The moment you come into view,
Chances are you think that I'm in love with you.
Just because my composure sort of slips
The moment that your lips meet mine,
Chances are you think my heart's your Valentine.
Bridge:
In the magic of moonlight,
When I sigh, "Hold me close, dear,"
Chances are you believe the stars
That fill the skies are in my eyes.
Guess you feel you'll always be
The one and only one for me
And, if you think you could,
Well, chances are your chances are awfully good.
(Instrumental interlude and pick up at the bridge.)
In the magic of moonlight,
When I sigh, "Hold me close, dear,"
Chances are you believe the stars
That fill the skies are in my eyes.
Guess you feel you'll always be
The one and only one for me
And, if you think you could,
Well, chances are your chances are awfully good.
Just me!! A lady that surviving in the rat race city.
Tuesday, December 30, 2008
Sunday, December 21, 2008
Ginger Wine Chicken
Just learnt to cook ginger wine chicken.
Here we go.
Ingredients:
Chicken Drum stick ( I like to cook drum stick because the texture taste better then breast meat).
Wood fungus
Ginger
Ginger wine
Sesame oil
Seasoning:
salt to taste
Soy source
1. Chop the drum stick to bite size, season with salt and soy source.
2. Soak the wood fungus and then slice it.
3. Slice the ginger (young ginger preferred because it is not so "heaty")
4. heat up a deep source pan, add about 2 spoons of sesame oil, stir fry the sliced ginger, until you can smell the fragrance, add in the sliced wood fungus, stir fry.
4. add in the chicken, stir fry, until the chicken about to cook (how to know it is about to cook? Dunno leh, just feel) hahaha....
5. add in a cup of ginger wine, cover the pan with lid, until it boiled.
Serve it hot with rice. Simple right? Who said cooking is difficult? hahaha...
Hm... my mouth is watering now... Going to enjoy my Ginger wine chicken. Ciao.
P/S.: Personal view, add few drop of sesame oil before served, will smell and taste better.
Here we go.
Ingredients:
Chicken Drum stick ( I like to cook drum stick because the texture taste better then breast meat).
Wood fungus
Ginger
Ginger wine
Sesame oil
Seasoning:
salt to taste
Soy source
1. Chop the drum stick to bite size, season with salt and soy source.
2. Soak the wood fungus and then slice it.
3. Slice the ginger (young ginger preferred because it is not so "heaty")
4. heat up a deep source pan, add about 2 spoons of sesame oil, stir fry the sliced ginger, until you can smell the fragrance, add in the sliced wood fungus, stir fry.
4. add in the chicken, stir fry, until the chicken about to cook (how to know it is about to cook? Dunno leh, just feel) hahaha....
5. add in a cup of ginger wine, cover the pan with lid, until it boiled.
Serve it hot with rice. Simple right? Who said cooking is difficult? hahaha...
Hm... my mouth is watering now... Going to enjoy my Ginger wine chicken. Ciao.
P/S.: Personal view, add few drop of sesame oil before served, will smell and taste better.
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